Frequently Asked Questions

What kind of oil do you use for cooking?

We use olive oil, rich in monounsaturated fats like oleic acid and antioxidants such as vitamin E, to improve heart health by reducing bad cholesterol and fighting inflammation.

Is MSG used in your soup?

Our soups are MSG-free, favoring natural flavors from a mix of ingredients, herbs, and spices, ensuring a wholesome and savory taste.

Do your soups contain artificial preservatives or coloring?

Our soups do not contain artificial preservatives, and no added artificial colors.

Do you use butter or heavy cream for your soup?

Our soups are made with plant-based, non-dairy cream instead of traditional butter and heavy cream, offering a cholesterol-free, trans-fat-free, and nutritious option.

Is your packaging safe?

Our packaging containers are sustainable, eco-friendly, biodegradable, recyclable, microwave-safe, and freezer-safe.

Do you offer Vegan or Vegetarian options?

Our Barley & Garden Vegetable Cream Soup and Trio Mushroom Medley Soup are perfect choices for vegan and vegetarian preferences.

What is the maximum freezer storage time for your soups?

Store in the freezer for optimal flavor, and it is best to consume within 8 months.

How long do your soups stay fresh after the pouch is opened?

Once opened and transferred to an airtight container, they stay fresh in the refrigerator for 3-4 days.

Do you offer wholesale?

We supply to retail establishments such as restaurants, coffee shops, and hotels. For inquiries, please reach out to us via email.