Trio Mushroom Medley Soup

A delightful and heart-healthy soup crafted from a medley of three mushroom varieties, pureed to a velvety texture. This blended delight offers comfort and satisfaction in every spoonful, perfect for vegans.

INGREDIENTS:

Vegetable Stock, Portobello Mushrooms, Cremini Mushrooms, Shiitake Mushrooms, Onions, Celery, Potatoes, Parsley, Garlic, Oilive Oil, Herbs & Spices, Kosher Salt.

PORTOBELLO MUSHROOM: Low in calories, high in fiber, and packed with B-vitamins and minerals like potassium, phosphorus, copper, and selenium, supporting metabolism, bone health, and antioxidant functions.

CREMINI MUSHROOM: Nutrient-rich with B vitamins, selenium, potassium, and phosphorus, support heart health and immunity. High in antioxidants and aid in cellular protection.

SHIITAKE MUSHROOM: Rich in B vitamins, phosphorus, manganese, zinc, vitamin C, D, iron, magnesium, and potassium, shiitakes support weight management, reduce inflammation, and boost circulation.

ONION: Nutrient-rich and low in calories, with a high vitamin C content, it enhances immune health and aids in collagen production and tissue repair.

CELERY: Contains antioxidants, supporting digestion and reducing inflammation, and is rich in vitamins and minerals.

POTATO: Rich in potassium, vitamins C, and B-complex, support heart health and blood pressure regulation, while boosting immune health and potentially reducing inflammation. Their skin provides valuable fiber for digestive health. Incorporating them with lean proteins and fibrous vegetables can contribute to steadier blood sugar control.

* Consuming a wider variety of foods enhances nutrient intake and promotes better health.

* This product is not intended for medical purposes. Consult your doctor before consuming if you are on a nutrition plan or medically-prescribed diet.